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DENVER – July 3, 2019 – Freshens – a nationally recognized health-focused, fast-casual restaurant – is now open on Concourse A at Denver International Airport (DEN).
Freshens offers food inspired by fresh ingredients and is best known for their blended smoothies and frozen yogurt. Gluten free and vegetarian options are abundant. The restaurant will be open from 5 a.m. to 9 p.m. daily.
Freshens shares DEN’s value of sustainability and has committed to compostable packaging. Their smoothies are gluten free and made with real fruits and vegetables.
“We’re delighted to welcome Freshens to the DEN family,” said Acting Senior Vice President of Concessions Pam Dechant. “Passengers want a space where they can get a quick meal without sacrificing their health. Freshens brings healthy, delicious food options to the table.”
The restaurant is a joint venture between Concessions International and City Park Food & Beverage Services. City Park Food & Beverage Services is a Colorado-based wholesale supplier of food & beverages and a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE).
Visit FlyDenver.com for more information on dining options at DEN.
See photos of Freshens at DEN here.
Denver International Airport is one of the busiest airports in the world. DEN is the primary economic engine for the state of Colorado, generating more than $36 billion for the region annually. For more information visit www.FlyDenver.com, check us out on YouTube and Instagram, like us on Facebook and follow us on Twitter. Sign up for DEN’s monthly newsletter Nonstop News.
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