Storeroom Manager/Dough Maker/Cashier

Benefit Information:

*Health insurance (eligibility begins the first of the month after 60 days of full time employment) *Free RTD Ecopass or employee parking pass. *Weekly pay *Opportunities for advancement *Full training

Description:

Get rewarded for being a jack of all trades at Villa Italian Kitchen (AKA Villa Pizza), a QuickService restaurant on Concourse C.  This unique position manages our store room, placing food orders each day, making sure all food is dated, carrying cases of food from the basement storeroom to the store several times daily, rotating stock, etc. The position also includes pizza dough making and FOH responsibilities as a cashier-customer service. Applicants must be strong and able to carry large quantities of food. Full training provided. Starting pay: $21/hour + $2/hour if you complete all your weekly shifts + tips (averaging $5 to $7/hour based on volume at the airport). We are seeking energetic, team-oriented self-starters with a passion for people and the restaurant industry. We promote a positive, professional work environment with lots of room for growth. Very well run restaurant with very little turnover. Please respond with a resume. Applications without a resume or brief job summary will not be considered.
AVAILABLE FULL TIME SHIFT: 
Monday to Friday — 4 a.m. to 1 p.m. 
* Provide friendly service with an enthusiastic attitude* Ability to work in the busy, fast paced airport environment* Operation of a cash register and accurate cash handling* Preparation and handling of food* Maintain a really clean restaurant* Punctuality and dependability are a MUST and are rewarded* State & Federal background check is required. A felony within the past 10 years is a disqualifier