Alert one new
Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one Content of Alert one
Link of Alert one Follow DEN on Twitter Follow DEN on InstagramAlert Two
Content of Alert Two Content of Alert Two Content of Alert Two Content of Alert Two Content of Alert Two Content of Alert Two
Badging and Security for Current Employees Follow DEN on Twitter Follow DEN on InstagramTest
4th alerta
Popular Searches
Job Category:
Restaurant
Application Email:
Open Date:
Jun 13, 2023
Benefit Information:
401(k), 401(k) matching, Dental insurance, Flexible schedule, Health insurance, Paid time off, Vision insurance
Description:
Quiznos, located at Concourse A in the Denver Airport, is hiring a motivated, outgoing, experienced Restaurant Manager to provide guidance to hourly staff during scheduled shifts and ensure the restaurant operates under established guidelines. Managers must be able to perform all job functions of each crew position, customer service, food preparation, cashier, and cleaning.
Job Responsibilities
Manage restaurant operations during scheduled shifts
Cash handling practices
Inventory
Food preparation
Employee scheduling
Organize and delegate tasks to crew members
Ensure team members are held accountable for being on time, wearing the proper uniform, and following restaurant operation guidelines
Ensures guest service meets standards for quality, value, and the restaurant is clean
Resolve minor customer complaints by taking prompt and appropriate action
Communicate all issues with the General Manager
Perform opening and closing duties
Skills/Abilities/Knowledge
Restaurant supervisory experience
Knowledge of restaurant operations
Knowledge of food safety
Excellent customer service skills
Ability to work under pressure in a high-volume restaurant
Ability to lead team members
Knowledge of MSOffice, Outlook, Word, Excel
Strong verbal communication skills
Detail Oriented
Organized
Working Hours
Flexible schedules, days, nights, weekends, and holidays
Physical Requirement
Able to work in varying temperature ranges
Must be able to stand up to 8 hours per day
Must be able to lift to 50 lbs.
Ability to bend, stoop, and climb a ladder occasionally
Certifications
SERV Safe Certification
Experience level
Minimum of 2 years
Salary:
$Starting at $50,000