Parking Rates Change Starting May 14
DEN will increase parking fees at certain parking facilities and reduce the price of Premium Reserve parking starting May 14, 2025. The changes come as parking management and shuttle costs at DEN have increased by an average of 44.5 % over the last three years.
View New Rates Effective May 14, 2025. Follow DEN on Twitter Follow DEN on InstagramMost Airline Counters Move to Temporary Locations
DEN is temporarily relocating 24 airline check-in/bag drop counters as construction continues on the Great Hall Program. Between April 9 and June 30, the counters at the south end of Jeppesen Terminal’s east and west sides will be temporarily moving from Level 6 to Level 5. These airlines will remain on Level 5 in their temporary operation through mid-2027.
Additional Information Follow DEN on Twitter Follow DEN on InstagramCurrent Parking Availability
Starting April 1, West Garage and West Economy will be impacted by necessary improvement and repair work. Visit DEN’s Parking and Transportation page for current parking information and availability.
Parking Info and Availability Follow DEN on Twitter Follow DEN on InstagramPopular Searches
Job Category:
Restaurant
Application Email:
Open Date:
Jun 9, 2023
Benefit Information:
Health, Dental, Vision, 401k with match.
Description:
Quiznos and Mesa Verde are hiring Cooks to join our team! Cooks execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
Properly and safely operate and maintain restaurant equipment: grill, fryer, freezer and other related cooking equipment.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Completes assigned prep work for stocking and set up of grill area.
Controls food production process.
Breaks down and cleans grill area thoroughly as assigned by a manager or shift leader.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional Responsibilities:
Operates grill area in accordance with established standards, policies and procedures.
Responsible for quick, accurate and safe food production processes
Requirements
Available to work day, evening and nights shifts
Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
Must be able to perform under pressure in a high volume restaurant
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to lift up to 50 pounds.
Salary:
$$20 - $22/ Hr